Go Back

Easy Chicken Cordon Bleu Casserole

Print Recipe Pin Recipe

Ingredients
  

  • 1 egg
  • 1/2 cup milk
  • 2 pounds skinless boneless chicken breast halves - cut into chunks
  • 1 cup plain dried bread crumbs
  • 1 cup oil for frying
  • 8 ounces Swiss cheese cubed
  • 8 ounces cubed ham
  • 1 10.75 ounce can cream of chicken soup
  • 1 cup milk

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined.
  • Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.
  • Heat oil in a large skillet to 375 degrees F (190 degrees C).
  • Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham.
  • Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.