1green bell pepper cut in chunksleft out in my version
4large red ripe tomatoes sliced thin or
1 cup baby tomatoes, halved
1cupcucumbercubed or sliced
cilantrochopped
Optional: 1 cup chick peas
Instructions
Heat oil (don't let it smoke), add onion, garlic and juice. (Add chick peas if using.) Remove pan from heat and stir for two minutes. Let the mixture cool off, season with salt & pepper and refrigerate until ready to use.
Blanch bell pepper, arrange with tomatoes and cucumber on a platter, drizzle (or toss) with dressing, sprinkle some cilantro on top before serving.