Quick Asparagus Smoked Chicken Stir-fry
Ingredients
- 1 lb asparagus bunch
- 8 oz smoked chicken 2 thighs or any leftover chicken works
- 1/2 onion sliced
- 2 cloves garlic crushed
- 6 cherry tomatoes optional
- 1/2 tsp bouillon powder or salt
- black pepper optional
- 1 tbsp olive oil
Instructions
- Break off tough asparagus parts, cut in 2 inc pieces and rinse
- Chop smoked chicken
- Heat oil in a wok or pot, adding onion & garlic
- Add bouillon or salt and pepper, stir
- Add asparagus (and tomatoes), stir for a few minutes (covered for 2 minutes to quickly cook crisp)
- Add chicken, and quickly stir to distribute flavors evenly.
- Sprinkle more salt if needed.