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bacon asparagus

Asparagus wrapped in bacon

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Ingredients
  

  • 1 bundle asparagus
  • bacon strips uncooked
  • 2 tbsp butter
  • 2 cloves garlic finely crushed
  • 1/2 tsp salt

Instructions
 

  • Clean or wash the fresh asparagus, then steam in boiling water with some salt. When the water starts boiling again, take the asparagus out and immediately rinse with cold water until it's cooled off.
  • Melt the butter and mix in the garlic.
  • Wrap 3-4 pieces of asparagus with one (or 1/2) strip of bacon and arrange in a (glass) baking dish until you run out of asparagus or bacon.
  • Drizzle the garlic butter evenly over the vegetables and bake in a 350 degree  oven for about 15-20 minutes, or until the bacon starts cooking a bit.