Recipes | Multiculti Cooking

Recipes personally tested by Debbie & Grace

USA

Bourbon Cake

Debbie8 February, 20099 February, 2009

After I had a slice of this yummy cake, I had to have the recipe! It took some sweet-talking, before my friend Sonia would giveRead moreBourbon Cake

Tempeh with spitskool (Surinamese-Javanese)

Grace30 January, 20098 February, 2009

This recipe, which I really love, is vegetarian and proves to me that vegetarian food can be healthy and delicious too! The recipe is almost theRead moreTempeh with spitskool (Surinamese-Javanese)

USA Vegetarian

Thanks to Michael for sharing one of his favorites: Mom’s Broccoli Casserole. As you can see below, it is pretty easy and straightforward. Nothing fancy, nothing complicated, butRead moreMom’s Broccoli Casserole

Canada

Lemon cream pie (Canadian)

Grace26 January, 20099 October, 2012

This recipe is a variation of the “Creamy Lemon Meringue Pie”. My fiancee loves it so much that he “made” his mother give me the recipe.Read moreLemon cream pie (Canadian)

Indonesian Suriname

Javanese Chicken (Surinamese)

Grace22 January, 200915 February, 2009

Javanese chicken and bami are often eaten together in Suriname and can be found in many “eethuisjes” or “warungs” (Mom-and-Pop eating places). This is one dish thatRead moreJavanese Chicken (Surinamese)

Indonesian Suriname Vegetarian

Javanese Bami (Surinamese)

Grace18 January, 200910 November, 2021

“Javaanse Bami” (Dutch translation) is a typical dish in Suriname. Bami (or bakmi) is an Indonesian type of noodles, however we have always used regularRead moreJavanese Bami (Surinamese)