CategoriesEating Out Greece
Going Greek at Taverna Plaka (Atlanta)
Last Saturday we met up with some friends for dinner at a Greek restaurant in midtown Atlanta. I had been there before, a couple of
Category: Cuisines
New and familiar dishes cooked by Debbie & Grace
Empanadas de horno (Chilean)
Being exposed to cuisine from various Latin American countries present in Atlanta,I have had the opportunity to try empanadas from Argentina, Chile, Colombia, Ecuador, Peru,
Bitter melon with dried shrimps (Surinamese)
Yesterday I enjoyed eating bitter melon with dried shrimps and rice. This is a Surinamese dish and especially for eaters with guts 😉 because as the