Dutch sugar cookies: Zandkoekjes
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
A blog about multicultural food around the world
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
Entertaining for the holidays? How do you keep your food warm? In the beginning we started using sternos, but even though it was handy at
It’s almost Thanksgiving and everyone is getting ready for turkey again! There are tons of tips on “how not to overcook your turkey”, but this is
If you’re a frequent visitor to this blog, you already know that we LOVE vegetables. We eat them 7 out of 7 days 🙂 .
Lately I have been experimenting a lot with turkey, trying original recipes (besides the traditional stuffed turkey for Thanksgiving), but also using common recipes and
Post 101. That means we have posted 100+ entries on this blog since I started two years and 9 months ago! It’s been a fun