Cheesy Chicken Alfredo dip

December was, as usual, THE party month of the year, with lots of food everywhere and it was the perfect time to experiment with a new one: Cheesy Chicken Alfredo dip… Yes, it was yummy! You’ve gotta try it, but only if you want your guests to clean it out ASAP!!

Cheesy Alfredo dip

As I was multi-tasking during Thanksgiving, I cooked some chicken breasts in the soup base of this  Colombian corn soup I wanted to try out. You could also use rotisserie chicken and chop the chicken breast up. Anything goes when you’re really busy!

This recipe is super easy and I think the hardest part was cooking/chopping the chicken, and maybe slicing the bell peppers and cucumbers. I also served crackers, but everyone liked the peppers and cucumbers best. They’re a perfect balance to the rich Alfredo dip.

Too easy not to try!  You and your guest will really enjoy it!

Cheesy Chicken Alfredo dip
Save RecipeSave Recipe

Ingredients

  • 2 cups cooked chicken shredded
  • 1 package (8oz) cream cheese softened
  • 2 cups shredded mozzarella cheese divided
  • 1 jar (15 oz) Alfredo sauce
  • 1/2 teaspoon Cayenne pepper
  • 3 Bell peppers (green & colored), crackers or bread for dipping

Instructions

  1. Preheat oven to 350°F.
  2. Combine chicken, cream cheese, 1 1/2 cups of mozzarella, Alfredo sauce and Cayenne pepper in a large mixing bowl. Taste and add more pepper or seasoning if desired.
  3. Spread into a 1 1/2 quart baking dish and sprinkle with remaining 1/2 cup of mozzarella. Bake for 20-25 minutes, or until hot and bubbly.
  4. Serve with vegetables and crackers for dipping.
7.6.2
2
http://www.multiculticooking.com/2017/01/11/cheesy-chicken-alfredo-dip/

Original recipe:  Cajun Chicken Alfredo Dip

 

Optimization WordPress Plugins & Solutions by W3 EDGE