<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Multiculti Cooking</title>
	<atom:link href="http://www.multiculticooking.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.multiculticooking.com</link>
	<description>A blog about multicultural food from all over the world</description>
	<lastBuildDate>Tue, 03 Aug 2010 23:33:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Bruine bonen met rijst (beans &amp; rice)</title>
		<link>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/</link>
		<comments>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 23:33:49 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[bruine bonen recept]]></category>
		<category><![CDATA[cajun beans and rice]]></category>
		<category><![CDATA[red kidney beans and rice]]></category>
		<category><![CDATA[surinamese beans and rice]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1572</guid>
		<description><![CDATA[Also called &#8220;B.B. met R&#8221; which is the Dutch abbreviation for &#8220;Bruine Bonen met Rijst&#8221; (Brown/Kidney Beans with Rice).  The closest thing to this Surinamese national dish I have had in the States, is the Cajun &#8220;Beans and Rice,&#8221; with Andouille (Cajun sausage) and ground meat (recipe coming soon). You could add these too, but if you want the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dine-around in Holland (part 2)</title>
		<link>http://www.multiculticooking.com/2010/07/27/dine-around-in-holland-2/</link>
		<comments>http://www.multiculticooking.com/2010/07/27/dine-around-in-holland-2/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 02:43:08 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[birra moretti amsterdam]]></category>
		<category><![CDATA[italian food amsterdam]]></category>
		<category><![CDATA[ponte arcari amsterdam]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1601</guid>
		<description><![CDATA[One of the neat social activities for the conference was the “Dine-Around” in Amsterdam. After finishing a canal tour the participants were split up in small groups and guided to various fancy restaurants in the city center.

Amsterdam is home to many different cultures and the selected restaurants varied from Indonesian to German, French and Dutch [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/07/27/dine-around-in-holland-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dine-around in Holland (part 1)</title>
		<link>http://www.multiculticooking.com/2010/07/13/dine-around-in-holland-1/</link>
		<comments>http://www.multiculticooking.com/2010/07/13/dine-around-in-holland-1/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 02:19:06 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[italian food the hague]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[trattoria da sebastiano den haag]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1596</guid>
		<description><![CDATA[Just came back from a congress/mini-vacation in The Netherlands (aka Holland), where I was blessed to enjoy some great international dining in Amsterdam, Den Haag (The Hague) and also in Brugge, Belgium. This is part 1 of my culinary adventures, enjoy!
Strange enough I had Italian twice during this trip, and I say &#8220;strange&#8221; because it [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/07/13/dine-around-in-holland-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pindasambal or Spicy Peanut Sauce</title>
		<link>http://www.multiculticooking.com/2010/04/11/pindasambal-or-spicy-peanut-sauce/</link>
		<comments>http://www.multiculticooking.com/2010/04/11/pindasambal-or-spicy-peanut-sauce/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 20:34:00 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[bumbu kacang]]></category>
		<category><![CDATA[Indonesian peanut sauce]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[pindasambal]]></category>
		<category><![CDATA[sambal pitjil]]></category>
		<category><![CDATA[spicy peanut sauce]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1561</guid>
		<description><![CDATA[A friend of mine loves the spicy peanut sauce I brought back from Suriname and she was asking me where she could buy it. Knowing that she wouldn&#8217;t find the same sauce my family makes, I searched the web to find something that closely resembles our pindasambal (or sambal pitjil).  No dice!
Tons of recipes, only [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/04/11/pindasambal-or-spicy-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Things to do with onions besides crying</title>
		<link>http://www.multiculticooking.com/2010/03/18/things-to-do-with-onions-besides-crying/</link>
		<comments>http://www.multiculticooking.com/2010/03/18/things-to-do-with-onions-besides-crying/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:00:10 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1548</guid>
		<description><![CDATA[There is something about onions that give food more flavor, whether raw, cooked or pickled. Depending on which kind, onions can be sharp, spicy, tangy or mild and sweet. They&#8217;re used in almost any cuisine in the world and can you believe they have been used since 5000 BC?  Click the link for more amazing [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/03/18/things-to-do-with-onions-besides-crying/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Visiting Domburg warungs</title>
		<link>http://www.multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/</link>
		<comments>http://www.multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 22:50:42 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Suriname]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[domburg]]></category>
		<category><![CDATA[fireworks in suriname]]></category>
		<category><![CDATA[fried yuca]]></category>
		<category><![CDATA[kemplan]]></category>
		<category><![CDATA[new year's eve suriname]]></category>
		<category><![CDATA[telo]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1522</guid>
		<description><![CDATA[Happy New Year everyone!
About time I added a blogpost! Can&#8217;t believe it took me almost 3 weeks to adjust and get back into my normal routine. When we came back we went from 80 tropical to 28 frigid degrees Fahrenheit and combined with jetlag it was AWFUL! Since then it even dipped into the 15s [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Merry Christmas from South America</title>
		<link>http://www.multiculticooking.com/2009/12/25/merry-christmas-from-south-america/</link>
		<comments>http://www.multiculticooking.com/2009/12/25/merry-christmas-from-south-america/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 13:59:55 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Other]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1520</guid>
		<description><![CDATA[Merry Christmas everyone!
All the way from Suriname in South America, where it&#8217;s kinda weird to celebrate Christmas in 25-30 degrees Celcius.
This is a quick post to update you on why I have not posted more articles about Christmas around the world. The last minute decision to travel, all the preparations for a 12-hour trip and [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/12/25/merry-christmas-from-south-america/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Latkes on Hanukkah, the Jewish Festival of Lights</title>
		<link>http://www.multiculticooking.com/2009/12/10/latkes-on-hanukkah-the-jewish-festival-of-lights/</link>
		<comments>http://www.multiculticooking.com/2009/12/10/latkes-on-hanukkah-the-jewish-festival-of-lights/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 23:30:13 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[food at Hanukkah]]></category>
		<category><![CDATA[Jewish potato pancakes]]></category>
		<category><![CDATA[latkes]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1510</guid>
		<description><![CDATA[Hanukkah, Chanukah, Hanukah, or Hannuka may be the best know Jewish holiday because the dates are close to Christmas. Like many, I have to admit that I used to think of it as the Jewish equivalent of Christmas. Of course the truth is different and you can learn more here about the history and tradition [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/12/10/latkes-on-hanukkah-the-jewish-festival-of-lights/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sinterklaas, chocolate letters, speculaas and pepernoten &#8211; Belgium &amp; The Netherlands</title>
		<link>http://www.multiculticooking.com/2009/12/04/sinterklaas-chocolate-letters-speculaas-and-pepernoten-belgium-the-netherlands/</link>
		<comments>http://www.multiculticooking.com/2009/12/04/sinterklaas-chocolate-letters-speculaas-and-pepernoten-belgium-the-netherlands/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 22:17:16 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[belgian christmas tradition]]></category>
		<category><![CDATA[chocolate letter]]></category>
		<category><![CDATA[cougnou]]></category>
		<category><![CDATA[dutch christmas tradition]]></category>
		<category><![CDATA[kerstman]]></category>
		<category><![CDATA[kerststol recipe]]></category>
		<category><![CDATA[krentenbroodjes]]></category>
		<category><![CDATA[pepernoten]]></category>
		<category><![CDATA[sint nicolaas]]></category>
		<category><![CDATA[sinterklaas]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1497</guid>
		<description><![CDATA[Sinterklaas,  also known as Sint Nicolaas, is an important holiday figure in the Netherlands, Aruba, Suriname, Netherlands Antilles and Belgium. This holiday is celebrated in the Netherlands on the evening of December 5 and in Belgium on the morning of December 6. The feast celebrates the name day of Saint Nicholas, patron saint of, among [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/12/04/sinterklaas-chocolate-letters-speculaas-and-pepernoten-belgium-the-netherlands/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Stollen, Glühwein and Lebkuchen &#8211; Germany</title>
		<link>http://www.multiculticooking.com/2009/12/02/stollen-gluhwein-and-lebkuchen-germany/</link>
		<comments>http://www.multiculticooking.com/2009/12/02/stollen-gluhwein-and-lebkuchen-germany/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 16:36:45 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[german christmas food]]></category>
		<category><![CDATA[german christmas tree history]]></category>
		<category><![CDATA[gluhwein recipe]]></category>
		<category><![CDATA[lebkuchen recipe]]></category>
		<category><![CDATA[stollen recipe]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1483</guid>
		<description><![CDATA[Besides some of the wellknow goodies served during Christmas in Germany, such as Stollen, Glühwein and Lebkuchen, it appears that many Christmas traditions originated in Germany. 
Stollen is a type of &#8216;fruit&#8217; bread that was originally called Christstollen because it symbolized a swaddled baby Jesus. Since the 13th century it has evolved into a lighter type [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/12/02/stollen-gluhwein-and-lebkuchen-germany/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
