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	<title>Multiculti Cooking</title>
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	<link>http://www.multiculticooking.com</link>
	<description>A blog about multicultural food from all over the world</description>
	<lastBuildDate>Wed, 23 Nov 2011 20:35:54 +0000</lastBuildDate>
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		<item>
		<title>No more dried out turkey</title>
		<link>http://www.multiculticooking.com/2011/11/23/no-more-dried-out-turkey/</link>
		<comments>http://www.multiculticooking.com/2011/11/23/no-more-dried-out-turkey/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 20:35:54 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[dried out turkey tip]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1805</guid>
		<description><![CDATA[It&#8217;s almost Thanksgiving and everyone is getting ready for turkey again! There are tons of tips on &#8220;how not to overcook your turkey&#8221;, but this is one of those situations where you usually don&#8217;t know until it&#8217;s too late. You can&#8217;t cook the turkey a day ahead; you can&#8217;t cut in the turkey while it&#8217;s cooking [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/11/23/no-more-dried-out-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable medley</title>
		<link>http://www.multiculticooking.com/2011/08/18/vegetable-medley/</link>
		<comments>http://www.multiculticooking.com/2011/08/18/vegetable-medley/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 01:36:17 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli vegetable medley]]></category>
		<category><![CDATA[cauliflower vegetable medley]]></category>
		<category><![CDATA[colorful vegetable side dish]]></category>
		<category><![CDATA[frozen or fresh vegetables]]></category>
		<category><![CDATA[frozen veggies more nutritious]]></category>
		<category><![CDATA[healthier frozen vegetable]]></category>
		<category><![CDATA[vegetarian side dish]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1793</guid>
		<description><![CDATA[If you&#8217;re a frequent visitor to this blog, you already know that we LOVE vegetables. We eat them 7 out of 7 days .  Here&#8217;s a colorful and tasty vegetable side dish that will be a pleasure to look at and eat! You can use fresh vegetables, but I usually get the frozen kind. Not [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/08/18/vegetable-medley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican turkey rice casserole</title>
		<link>http://www.multiculticooking.com/2011/08/02/mexican-turkey-rice-casserole/</link>
		<comments>http://www.multiculticooking.com/2011/08/02/mexican-turkey-rice-casserole/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 01:43:20 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Americas]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[mexican rice casserole]]></category>
		<category><![CDATA[mexican turkey casserole]]></category>
		<category><![CDATA[rice casserole]]></category>
		<category><![CDATA[rice corn dish]]></category>
		<category><![CDATA[turkey casserole]]></category>
		<category><![CDATA[turkey rice dish]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1784</guid>
		<description><![CDATA[Lately I have been experimenting a lot with turkey, trying original recipes (besides the traditional stuffed turkey for Thanksgiving), but also using common recipes and substituting the meat. In this recipe I substituted ground beef with turkey for a healthier alternative, and it became a favorite of my family and friends. Unfortunately I forgot to [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/08/02/mexican-turkey-rice-casserole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kroepoek, quick Asian snack</title>
		<link>http://www.multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/</link>
		<comments>http://www.multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:35:15 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[intip]]></category>
		<category><![CDATA[kroepoek]]></category>
		<category><![CDATA[krupuk]]></category>
		<category><![CDATA[prawn crackers]]></category>
		<category><![CDATA[quick asian snack]]></category>
		<category><![CDATA[rempejek]]></category>
		<category><![CDATA[rice cracker]]></category>
		<category><![CDATA[shrimp cracker]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1763</guid>
		<description><![CDATA[Post 101. That means we have posted 100+ entries on this blog since I started two years and 9 months ago! It’s been a fun way of sharing food adventures and recipes, and the plan is to continue until I run out of inspiration, which will probably be: never! So here’s something I want to [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Asparagus wrapped in bacon</title>
		<link>http://www.multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/</link>
		<comments>http://www.multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 00:00:25 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Holland]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[asperges met bacon]]></category>
		<category><![CDATA[bacon asparagus]]></category>
		<category><![CDATA[bacon green beans]]></category>
		<category><![CDATA[bacon haricot vert]]></category>
		<category><![CDATA[bacon wrapped asparagus]]></category>
		<category><![CDATA[bacon wrapped green beans]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1739</guid>
		<description><![CDATA[This is a simple recipe to dress up asparagus with bacon and a drizzle of garlic butter to complement your steak or grilled chicken dinner with a festive look. It is a favorite in my family and works as well with green beans (haricot vert). Bacon gives the vegetables a smoky flavor and garlic just [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cookbook review: Chilean cuisine</title>
		<link>http://www.multiculticooking.com/2011/05/11/cookbook-review-chilean-cuisine/</link>
		<comments>http://www.multiculticooking.com/2011/05/11/cookbook-review-chilean-cuisine/#comments</comments>
		<pubDate>Wed, 11 May 2011 23:55:23 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chile]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1718</guid>
		<description><![CDATA[Cooking is a language to express the human culture&#8230; I have not posted for months, but not because I haven&#8217;t been cooking. On the contrary, I have been cooking and experimenting a lot! I have so many recipes to share, but wanting and doing something are two different things. My time has been gobled up [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/05/11/cookbook-review-chilean-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom chicken with noodles (Chinese)</title>
		<link>http://www.multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/</link>
		<comments>http://www.multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 03:53:54 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[chinese mushroom chicken]]></category>
		<category><![CDATA[chinese noodles chicken]]></category>
		<category><![CDATA[mushroom chicken vermicelli]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1688</guid>
		<description><![CDATA[Brown chicken with mushrooms and chinese noodles, served on steamed rice&#8230; another one of my favorite dishes. My Mom would always cook something special for our birthday and this was on my list of favorites. Mushroom chicken with chinese noodles 1 lb chicken, cut up 1 lb mushroom, sliced 1 pk beanthread or rice noodles [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New product : Peanut Sauce</title>
		<link>http://www.multiculticooking.com/2011/01/18/new-product-peanut-sauce/</link>
		<comments>http://www.multiculticooking.com/2011/01/18/new-product-peanut-sauce/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 23:35:50 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[buy peanut sauce]]></category>
		<category><![CDATA[homemade peanut sauce]]></category>
		<category><![CDATA[javanese peanut sauce]]></category>
		<category><![CDATA[spicy peanut sauce]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1691</guid>
		<description><![CDATA[New Year, new products! I hope your new year started of well and that you have plans and dreams like we do.  We have plans (big ones and little ones) and creating our own products is one of those.  Although you can find the recipe on this site, knowing how timeconsuming the preparation can be, we wanted [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/01/18/new-product-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saté or Satay</title>
		<link>http://www.multiculticooking.com/2010/10/19/sate-or-satay/</link>
		<comments>http://www.multiculticooking.com/2010/10/19/sate-or-satay/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 01:14:40 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[beef satay]]></category>
		<category><![CDATA[chicken satay]]></category>
		<category><![CDATA[hot soy sauce]]></category>
		<category><![CDATA[indonesian appetizer]]></category>
		<category><![CDATA[indonesian skewers]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[pindasambal]]></category>
		<category><![CDATA[sambal ketjap]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[saté]]></category>
		<category><![CDATA[skewered meat]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=476</guid>
		<description><![CDATA[Chicken or beef saté is a very popular Indonesian snack or appetizer, which can also be used to &#8220;dress up&#8221; a Bami or Nasi Goreng dish. Meat chuncks are marinated in a (warm) marinade of several spices that include ground coriander and cumin seeds. I usually prepare the marinade a day ahead, and skewer the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/10/19/sate-or-satay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun red beans and rice</title>
		<link>http://www.multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/</link>
		<comments>http://www.multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 23:09:38 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[andouille sausage and beans]]></category>
		<category><![CDATA[beans and rice]]></category>
		<category><![CDATA[cajun red beans and rice]]></category>
		<category><![CDATA[louisiana red beans and rice]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1577</guid>
		<description><![CDATA[As promised, here&#8217;s a recipe of Cajun beans and rice I really like. It&#8217;s very similar to our Bruine Bonen (Surinamese beans &#38; rice) and the big difference is in the andouille sausage. The dry beans should be soaked overnight, unless you&#8217;re using a pressure cooker or slowcooker. The pressure cooker will significantly cut the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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