Comments for Multiculti Cooking

Comment on Nasi Goreng (Surinamese) by Visiting Domburg warungs | Multiculti Cooking

Visiting Domburg warungs | Multiculti Cooking — Mon, 18 Jan 2010 22:53:10 +0000

[...] are street side cafes where you can buy freshly prepared Javanese food such as pitjil, bami, nasi, telo, sate and sweet snacks made of black sticky rice or baka banas (ripe plantain fritters), to [...]

Comment on Javanese Bami (Surinamese) by Visiting Domburg warungs | Multiculti Cooking

Visiting Domburg warungs | Multiculti Cooking — Mon, 18 Jan 2010 22:52:09 +0000

[...] Warungs are street side cafes where you can buy freshly prepared Javanese food such as pitjil, bami, nasi, telo, sate and sweet snacks made of black sticky rice or baka banas (ripe plantain [...]

Comment on Baka Bana (Javanese plantain fritters) by Visiting Domburg warungs | Multiculti Cooking

Visiting Domburg warungs | Multiculti Cooking — Mon, 18 Jan 2010 22:51:04 +0000

[...] Javanese food such as pitjil, bami, nasi, telo, sate and sweet snacks made of black sticky rice or baka banas (ripe plantain fritters), to take home or eat outside in the sun. The food is guaranteed fresh, [...]

Comment on Pitjil – Javanese steamed vegetables by Visiting Domburg warungs | Multiculti Cooking

Visiting Domburg warungs | Multiculti Cooking — Mon, 18 Jan 2010 22:50:48 +0000

[...] was also great going back to our roots and eating things we can’t find in the States, such as pitjil served in fresh leaves. Somehow it seems to taste better than when served on a [...]

Comment on Quick Chinese Cabbage by Gabi

Gabi — Wed, 13 Jan 2010 14:02:06 +0000

I am so going to try this one at home- I LOVE CABBAGE!!!

Comment on Latkes on Hanukkah, the Jewish Festival of Lights by Kymco scooter

Kymco scooter — Thu, 31 Dec 2009 10:12:37 +0000

Ik vond deze website op google en ik wil even zeggen dat ik je stukje met plezier gelezen heb.

Comment on Fancy mini-trifles, also called Dessert Shooters by Donnie Evertsen

Donnie Evertsen — Sat, 19 Dec 2009 17:45:29 +0000

Hi! The recipes here are great. Thanks for having this site. I just found a recipe for Eggplant Parmesan that I LOVE! The eggplant flavor is like beef, but without the fat and calories. It's a really nice substitute for meat. Click here if you'd like to check out my site. Thanks again - great site!

Comment on Latkes on Hanukkah, the Jewish Festival of Lights by What’s the world cooking for Christmas? | Multiculti Cooking

What’s the world cooking for Christmas? | Multiculti Cooking — Fri, 11 Dec 2009 20:43:23 +0000

[...] Glühwein and Lebkuchen – Germany Part 3: Sinterklaas – Belgium & The Netherlands Part 4: Latkes on Hanukkah, the Jewish Festival of Lights Share and [...]

Comment on Sinterklaas, chocolate letters, speculaas and pepernoten – Belgium & The Netherlands by What’s the world cooking for Christmas? | Multiculti Cooking

What’s the world cooking for Christmas? | Multiculti Cooking — Fri, 11 Dec 2009 20:41:18 +0000

[...] 1: Sea Urchins Part 2: Stollen, Glühwein and Lebkuchen – Germany Part 3: Sinterklaas, chocolate letters, speculaas and pepernoten – Belgium & The NetherlandsPart 4: Latkes on Hanukkah, the Jewish Festival of Lights Share and [...]

Comment on Sinterklaas, chocolate letters, speculaas and pepernoten – Belgium & The Netherlands by Debbie

Debbie — Tue, 08 Dec 2009 02:49:37 +0000

That is true, however, the tradition of Sinterklaas has changed in Suriname and is no longer celebrated like it used to be.