Comments for Multiculti Cooking

Comment on Empanadas de horno (Chilean) by cmj

cmj — Fri, 18 Nov 2011 03:03:59 +0000

how can u keep the cooked empanadas crispy overnight? i would like to make them and refrigerate them n still keep them crunchy? is this possible the next day if reheated under sternos?

Comment on Mexican turkey rice casserole by Debbie

Debbie — Sat, 12 Nov 2011 15:12:01 +0000

It’s good to hear from you again Janice! Have fun trying out the new dishes

Comment on Kroepoek, quick Asian snack by Debbie

Debbie — Sat, 12 Nov 2011 15:05:18 +0000

I agree, but at least we have a choice to fry or microwave

Comment on Kroepoek, quick Asian snack by gluhtzee

gluhtzee — Sat, 12 Nov 2011 13:24:36 +0000

Love Krapoek, i now use the microwave, not as good as the deep oil fried, but a close second best

Comment on Fancy mini-trifles, also called Dessert Shooters by Przepisy Kulinarne

Przepisy Kulinarne — Wed, 19 Oct 2011 16:50:38 +0000

Przepisy Kulinarne…

[...]Fancy mini-trifles, also called Dessert Shooters | Multiculti Cooking[...]…

Comment on Mexican turkey rice casserole by Janice Aaron-Whitley

Janice Aaron-Whitley — Wed, 31 Aug 2011 12:46:49 +0000

Hey Debbie: I am always welcomed for new recipes, especially ones that I can prepare and freeze. I can’t wait to fix this. Thanks
Janice

Comment on Fancy mini-trifles, also called Dessert Shooters by Debbie

Debbie — Fri, 19 Aug 2011 00:27:39 +0000

Hi Lori,
Thanks for coming back and for the compliment I also checked out your new site and I think it looks great!!
Let me know if you need any help with the site, I have some experience with those too.
Of course I’d like to link back to your site, it’s a good niche!

Comment on Fancy mini-trifles, also called Dessert Shooters by Lori

Lori — Tue, 16 Aug 2011 23:58:02 +0000

Dropped back by for some inspiration. Love the site even more the second time around. I just launched DessertShooters.com and, once I figure out how to do it, I’ll link your website over to mine. Nicely done website.

Comment on Different types of rice by Kitchen Experiment: Practice Makes Perfect « Marilag Lubag's Blog

Kitchen Experiment: Practice Makes Perfect « Marilag Lubag's Blog — Fri, 15 Jul 2011 09:36:49 +0000

[...] kanin for cooked plain rice (it’s called white rice but it’s misleading since rice comes in a variety of color–purple, pink, etc.), sinangag for fried rice, lugaw for rice soup (a.k.a. rice [...]

Comment on Asparagus wrapped in bacon by Debbie

Debbie — Tue, 12 Jul 2011 03:09:52 +0000

Hi Kim,
Thanks for visiting! Let me know how it goes, or if you have a favorite recipe you’d like to share on the blog.
I’d love to try it out too.
Take care!