Guide to delicious European street food

Delicious European street food

There is something about bread and pastry made in Holland, Belgium, Germany or France, that will make me forget any healthy diet. When I saw this infographics guide of European street food, I realized that I only knew the tip of the iceberg. All of these traditional European snacks look so delicious, they make me want to jump on a plane to some “Old World” destinations!

Enjoy the view, and be sure to try some out when you’re in the “neighborhood”.

 

Wimdu

Dine-around in Holland (part 2)

One of the neat social activities for the conference was the “Dine-Around” in Amsterdam. After finishing a canal tour the participants were split up in small groups and guided to various fancy restaurants in the city center.

Amsterdam canals

Amsterdam is home to many different cultures and the selected restaurants varied from Indonesian to German, French and Dutch cuisines. Besides the fact that it’s easier to converse in smaller groups, I don’t think there would be one restaurant in Amsterdam that could easily accommodate over 50 people at one time. Well, except for the hotels, but that doesn’t really give you the ‘taste’ of Amsterdam. Compared to the U.S. everything is so much smaller in the Netherlands and within walking distance, but what I love the most is the flexibility, capability and laid back attitude to make something out of almost nothing.

This brings me to the second Italian dinner in Holland. Ponte Arcari is a tiny restaurant located at Herengracht 534 near Rembrandtsplein, in the middle of Amsterdam. It was recommended by Merlijn, my Dutch contact and planner for the conference. During the canal tour he pointed out the restaurant when the boat made a quick stop right next door, to pick up some snacks.

When we walked up to Ponte Arcari I thought: oh wow, it’s so small people have to sit on the sidewalk! There were tables and chairs outside on the sidewalk, across the street and on the bridge. At first I thought it was a little bit weird and dangerous to sit on the sidewalk with cars, bikes and motorbikes passing by so close, but Merlijn grabbed a table across the restaurant on the sidewalk, almost on the bridge over the canal and I said to myself “what the heck, this is Amsterdam, go for the experience!” After a while, I had to agree that it was the best spot in the sun! Yes, it was a gorgeous afternoon/evening and we had the best view of the streets, canals, and traffic, outside the super busy restaurant!

The two servers were Italian and hardly spoke Dutch or English. One asked if I spoke Spanish, just in case. So get this: I’m in the Netherlands, at an Italian restaurant, communicating in Spanish!  🙂  ….. only in Amsterdam! Our server Emiliano was funny and tried his best to accommodate us quickly, which was not easy for two servers covering seven tables outside! He was running back and forth, crossing the street with drinks and plates to serve the customers. It was a funny sight, maybe because I’ve never seen that anywhere before!

I tried the Birra Moretti (when in Rome …), an Italian beer (owned by Heineken) and it was a good combination with my beef tenderloin, potatoes and spinach. I know, red wine would have been better, but I was in the mood for beer which doesn’t happen often. I took my first bite and was amazed! The food was excellent! Another big hit with Italian food!

Before I wrote this post, I did some research looking for a website of the restaurant. I could not believe some of the bad reviews I found online! I feel truly sorry for those patrons who had a lesser experience with their food and service at Ponte Arcari. I guess it must have been my lucky stars! Beautiful weather, great place, excellent food, good company, all in all a wonderful experience! Thanks for the recommendation Merlijn, now I understand why it is difficult to get a table at this place!

Here’s an interactive photo and Google map of Ponte Arcari. You can move and drag your mouse around to see different angles of the street corner. Our table was on the right.


View Larger Map

If you ever get to Amsterdam try to visit the restaurant; if not for the food, do it for the experience!
Come back soon for Part 3 …

Dine-around in Holland (part 1)

Just came back from a congress/mini-vacation in The Netherlands (aka Holland), where I was blessed to enjoy some great international dining in Amsterdam, Den Haag (The Hague) and also in Brugge, Belgium. This is part 1 of my culinary adventures, enjoy!

Strange enough I had Italian twice during this trip, and I say “strange” because it would usually not be my first choice. When hearing Italian food, most people think about pasta or pizza. Well, I had none of that and the food was excellent! The location and service made it an even better experience and I have to say that Italian food became one of my favorites during this trip!

First we had lunch on the patio of a small restaurant in Den Haag, where we must have waited more than an hour(!) before we received our order.  But at least the weather was marvelous! I had brought the sun with me to Holland! Fortunately the sandwiches were worth the wait, although I couldn’t recognize anything Mexican in my sandwich. Then again, who orders a Mexican sandwich at a Dutch place??? It was still yummy!

Dinner at Trattoria da Sebastiano, Den Haag.

When we walked in, the place appeared to be empty but there was a sign indicating that ‘they’ were in the backyard. All the customers were sitting and dining in the small but cozy backyard and it felt like entering a private party.

As soon as we were seated, the server poured us a glass of Prosecco (a dry bubbly wine). How could you not feel welcome?

Shortly thereafter the chef/owner showed up with his menu … on a small chalkboard! Quite funny to see this big guy presenting the menu on a small board 🙂 and new too, because I had never seen a menu presentation like that before. It was really special.

Don Sebastiano explained the selections and after ‘careful’ considerations, we each choose an appetizer and different entrees.

The zuppa pesce (fish soup) was marvelous and the main course even better! After the Tortelloni, Cotoletta and Filetto there was no room for dessert, not even for my favorite tiramisu!

All we could “fit” in was a Limoncello, an after-dinner lemon liquor that was unfortunately a little bit too bitter for my taste. Other than that, it was a perfect dinner!

A wonderful beginning of my short trip to the Netherlands. Come back soon for the next food adventure 🙂

Visiting Domburg warungs

Happy New Year everyone!

About time I added a blogpost! Can’t believe it took me almost 3 weeks to adjust and get back into my normal routine. When we came back we went from 80 tropical to 28 frigid degrees Fahrenheit and combined with jetlag it was AWFUL! Since then it even dipped into the 15s and only this week we’re feeling a little bit ‘warmer’ (it’s sad when you find 50 F ‘warm’). No big deal for most people, but you have to understand that I have lived most of my live in 80 degree weather and I still can’t get used to winter! All I can do now is reminisce about (sub)tropical weather, so I might as well share about my trip in the next couple of posts. (see slideshow below)

We had an good time in Suriname and really enjoyed spending time with our family and friends. Suriname is an awesome place to celebrate the old and ring in the new with lots of firecrackers and firework all around town.  We were even mentioned in this New Year’s eve article of CNN!  Every time I hear the fireworks, especially towards midnight, it really feels like the year is coming to an end. Afterwards many streets may looking like a sea of red paper.

It was also great going back to our roots and eating things we can’t find in the States, such as pitjil served in fresh leaves. Somehow it seems to taste better than when served on a plate 🙂

One day we took a trip to Domburg, a well known spot on the bank of the Suriname river about one hour  south of the capital city Paramaribo. People used to visit Domburg on Sundays to visit the fresh market and warungs. Warungs are street side cafes where you can buy freshly prepared Javanese food such as pitjil, bami, nasi, telo, sate and sweet snacks made of black sticky rice or baka banas (ripe plantain fritters), to take home or eat outside in the sun. The food is guaranteed fresh, because warungs typically run out of food by 1 p.m.  It must have been more than 20 years ago that I visited Domburg and I can’t say that it changed much. We only stayed there for an hour, but it was enough to fill our stomach and relax at the riverside in the warm sun. Should have brought that hammock …

Enjoy my slideshow!


Vive la France!

France is a great country! I love their relaxed way of living especially at the country side. Last month my husband, our foster child and I went to France. We stayed at the holiday home of our friends which is situated in the middle of France. The area is called ‘Le Creuse’ and the small village we stayed at is called ‘Les Braçons’.

Almost every day we went out to discover the area. But before really starting the journey we stopped at the first café we could find to have our café au lait. Our experience with french coffee is that they like it very strong!

cafe-au-lait

 

On our journeys through the area Le Creuse we discoverd lovely villages such as La Souterraine where we went to a mini circus.
Another very nice city is Montluçon where I had a shop till you drop day. They had nice clothes and the shop assistants were very friendly. 
Because my husband’s french is fluent, almost everywhere we met kind people. I still have to learn it, but it’s on my list!

shoppen-in-montlucon

 

Our food experiences in France weren’t extreme this time.
We started every day with an outside breakfast with ofcourse delicious french bread, croissants, jelly, cheese and so on.

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At lunchtime we ate at different places outside depending on where we were at that moment. French bread with butter and ham is very delicious even though it’s very simple. And their different kinds of salad are very good.

French salad

Our dinners were late in the evening because the french don’t have their extensive dinners early. Because I love to barbecue we did it twice and had french guests coming over, friends of our friends. We had chicken, fish, pork, salad, french bread, zucchini, lots of wine and so on.
Enjoying a delicious dinner outside with dutch and french friends and all the kids makes us say: Vive la France! 

Dutch-French dinner

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