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	<title>Multiculti Cooking &#187; Recipes</title>
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	<link>http://www.multiculticooking.com</link>
	<description>A blog about multicultural food from all over the world</description>
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		<title>Dutch sugar cookies: Zandkoekjes</title>
		<link>http://www.multiculticooking.com/2011/12/02/dutch-sugar-cookies-zandkoekjes/</link>
		<comments>http://www.multiculticooking.com/2011/12/02/dutch-sugar-cookies-zandkoekjes/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:05:03 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Holland]]></category>
		<category><![CDATA[baking with kids]]></category>
		<category><![CDATA[crispy cookies]]></category>
		<category><![CDATA[dutch sugar cookies]]></category>
		<category><![CDATA[easy holiday baking]]></category>
		<category><![CDATA[zandkoekjes]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1815</guid>
		<description><![CDATA[I guess we call them &#8220;zandkoekjes&#8220;, because they&#8217;re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies better and everyone I served the &#8220;zandkoekjes&#8221; absolutely LOVED them. It&#8217;s December, the busiest holiday season of the year and  I thought it would be nice to do a series of [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/12/02/dutch-sugar-cookies-zandkoekjes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable medley</title>
		<link>http://www.multiculticooking.com/2011/08/18/vegetable-medley/</link>
		<comments>http://www.multiculticooking.com/2011/08/18/vegetable-medley/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 01:36:17 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli vegetable medley]]></category>
		<category><![CDATA[cauliflower vegetable medley]]></category>
		<category><![CDATA[colorful vegetable side dish]]></category>
		<category><![CDATA[frozen or fresh vegetables]]></category>
		<category><![CDATA[frozen veggies more nutritious]]></category>
		<category><![CDATA[healthier frozen vegetable]]></category>
		<category><![CDATA[vegetarian side dish]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1793</guid>
		<description><![CDATA[If you&#8217;re a frequent visitor to this blog, you already know that we LOVE vegetables. We eat them 7 out of 7 days .  Here&#8217;s a colorful and tasty vegetable side dish that will be a pleasure to look at and eat! You can use fresh vegetables, but I usually get the frozen kind. Not [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/08/18/vegetable-medley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kroepoek, quick Asian snack</title>
		<link>http://www.multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/</link>
		<comments>http://www.multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 23:35:15 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[intip]]></category>
		<category><![CDATA[kroepoek]]></category>
		<category><![CDATA[krupuk]]></category>
		<category><![CDATA[prawn crackers]]></category>
		<category><![CDATA[quick asian snack]]></category>
		<category><![CDATA[rempejek]]></category>
		<category><![CDATA[rice cracker]]></category>
		<category><![CDATA[shrimp cracker]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1763</guid>
		<description><![CDATA[Post 101. That means we have posted 100+ entries on this blog since I started two years and 9 months ago! It’s been a fun way of sharing food adventures and recipes, and the plan is to continue until I run out of inspiration, which will probably be: never! So here’s something I want to [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Asparagus wrapped in bacon</title>
		<link>http://www.multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/</link>
		<comments>http://www.multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 00:00:25 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Holland]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[asperges]]></category>
		<category><![CDATA[asperges met bacon]]></category>
		<category><![CDATA[bacon asparagus]]></category>
		<category><![CDATA[bacon green beans]]></category>
		<category><![CDATA[bacon haricot vert]]></category>
		<category><![CDATA[bacon wrapped asparagus]]></category>
		<category><![CDATA[bacon wrapped green beans]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1739</guid>
		<description><![CDATA[This is a simple recipe to dress up asparagus with bacon and a drizzle of garlic butter to complement your steak or grilled chicken dinner with a festive look. It is a favorite in my family and works as well with green beans (haricot vert). Bacon gives the vegetables a smoky flavor and garlic just [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Saté or Satay</title>
		<link>http://www.multiculticooking.com/2010/10/19/sate-or-satay/</link>
		<comments>http://www.multiculticooking.com/2010/10/19/sate-or-satay/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 01:14:40 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[beef satay]]></category>
		<category><![CDATA[chicken satay]]></category>
		<category><![CDATA[hot soy sauce]]></category>
		<category><![CDATA[indonesian appetizer]]></category>
		<category><![CDATA[indonesian skewers]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[pindasambal]]></category>
		<category><![CDATA[sambal ketjap]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[saté]]></category>
		<category><![CDATA[skewered meat]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=476</guid>
		<description><![CDATA[Chicken or beef saté is a very popular Indonesian snack or appetizer, which can also be used to &#8220;dress up&#8221; a Bami or Nasi Goreng dish. Meat chuncks are marinated in a (warm) marinade of several spices that include ground coriander and cumin seeds. I usually prepare the marinade a day ahead, and skewer the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/10/19/sate-or-satay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun red beans and rice</title>
		<link>http://www.multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/</link>
		<comments>http://www.multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 23:09:38 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[andouille sausage and beans]]></category>
		<category><![CDATA[beans and rice]]></category>
		<category><![CDATA[cajun red beans and rice]]></category>
		<category><![CDATA[louisiana red beans and rice]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1577</guid>
		<description><![CDATA[As promised, here&#8217;s a recipe of Cajun beans and rice I really like. It&#8217;s very similar to our Bruine Bonen (Surinamese beans &#38; rice) and the big difference is in the andouille sausage. The dry beans should be soaked overnight, unless you&#8217;re using a pressure cooker or slowcooker. The pressure cooker will significantly cut the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruine bonen met rijst (beans &amp; rice)</title>
		<link>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/</link>
		<comments>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 23:33:49 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[bruine bonen recept]]></category>
		<category><![CDATA[cajun beans and rice]]></category>
		<category><![CDATA[red kidney beans and rice]]></category>
		<category><![CDATA[surinamese beans and rice]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1572</guid>
		<description><![CDATA[Also called &#8220;B.B. met R&#8221; which is the Dutch abbreviation for &#8220;Bruine Bonen met Rijst&#8221; (Brown/Kidney Beans with Rice).  The closest thing to this Surinamese national dish I have had in the States, is the Cajun &#8220;Beans and Rice,&#8221; with Andouille (Cajun sausage) and ground meat (recipe coming soon). You could add these too, but if you want the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fancy mini-trifles, also called Dessert Shooters</title>
		<link>http://www.multiculticooking.com/2009/11/24/fancy-mini-trifles-called-dessert-shooters/</link>
		<comments>http://www.multiculticooking.com/2009/11/24/fancy-mini-trifles-called-dessert-shooters/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 16:02:45 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[dessert shooter]]></category>
		<category><![CDATA[how to make dessert shooters video]]></category>
		<category><![CDATA[how to make shotglass desserts]]></category>
		<category><![CDATA[mini trifles]]></category>
		<category><![CDATA[shotglass dessert]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1455</guid>
		<description><![CDATA[A couple of weeks ago I saw the cutest desserts ever at a Seasons 52 restaurant in Atlanta. We had a company dinner and the restaurant was amazingly crowded for a Monday night. Their unique approach to dining, offering a menu inspired by the seasons and the fresh market, is very popular. For appetizers we had [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/11/24/fancy-mini-trifles-called-dessert-shooters/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Baka Bana (Javanese plantain fritters)</title>
		<link>http://www.multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/</link>
		<comments>http://www.multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 02:03:46 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baka bana]]></category>
		<category><![CDATA[bakabana]]></category>
		<category><![CDATA[banana fritter]]></category>
		<category><![CDATA[fried plantain]]></category>
		<category><![CDATA[pisang goreng]]></category>
		<category><![CDATA[plantain fritter]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1425</guid>
		<description><![CDATA[Baka bana is Surinamese for baked (fried) bananas (plantains) and much easier to remember than the Javanese name Pisang Goreng. Pisang = banana, and Goreng = cooked or fried. We call plantains bananas, which is a bit confusing in English as the banana is the type that does not require cooking. Plantains should be cooked [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Empanadas Argentinas</title>
		<link>http://www.multiculticooking.com/2009/10/11/empanadas-argentinas/</link>
		<comments>http://www.multiculticooking.com/2009/10/11/empanadas-argentinas/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 03:07:11 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Americas]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[argentine empanada]]></category>
		<category><![CDATA[argentinian empanada]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[empanada argentina]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1344</guid>
		<description><![CDATA[The Chilean empanada recipe I posted last year generated a lot of interest on this blog which tells me that people like empanadas. I would like to share one from Argentina that I received from Mariana. There are many varieties and the Argentinian empanada usually has olives, sweet paprika (bellpeppers) and raisins, however, since Mariana [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/10/11/empanadas-argentinas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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