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	<title>Multiculti Cooking &#187; Mediterranean</title>
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	<link>http://www.multiculticooking.com</link>
	<description>A blog about multicultural food from all over the world</description>
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		<title>Sea Urchins &#8211; A Seafood Delicacy</title>
		<link>http://www.multiculticooking.com/2009/12/01/sea-urchins-a-seafood-delicacy/</link>
		<comments>http://www.multiculticooking.com/2009/12/01/sea-urchins-a-seafood-delicacy/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 16:55:28 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[sea urchins]]></category>
		<category><![CDATA[sea urchins in french cuisine]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1475</guid>
		<description><![CDATA[Holiday meal traditions vary widely from one country to the next. This morning I came across a post that reminded me of this fact as well as the incredible variety of food found in the sea. Sea urchins are featured in French cuisine particularly during the Holidays although they are consumed in all countries along [...]]]></description>
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		<title>Easy Recipe for Basic Hummus</title>
		<link>http://www.multiculticooking.com/2008/11/15/hummus-recipe/</link>
		<comments>http://www.multiculticooking.com/2008/11/15/hummus-recipe/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 21:53:15 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Greece]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[hommus]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[sesame paste]]></category>
		<category><![CDATA[tahini]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=244</guid>
		<description><![CDATA[I found this recipe in a weekly ezine I receive from Dinneen Diette of Eat without Guilt. There are many sites about diet and nutrition, but I really liked Dinneen&#8217;s approach to food: eating without guilt! It is what we are all about at Multi Culti Cooking, we enjoy cooking and then enjoy eating what [...]]]></description>
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		<title>Going Greek at Taverna Plaka (Atlanta)</title>
		<link>http://www.multiculticooking.com/2008/10/01/going-greek-at-taverna-plaka-atlanta/</link>
		<comments>http://www.multiculticooking.com/2008/10/01/going-greek-at-taverna-plaka-atlanta/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 00:26:09 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Atlanta restaurants]]></category>
		<category><![CDATA[bellydance restaurant]]></category>
		<category><![CDATA[greek food]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[lamb chops]]></category>
		<category><![CDATA[paidakia]]></category>
		<category><![CDATA[Taverna Plaka]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=79</guid>
		<description><![CDATA[Last Saturday we met up with some friends for dinner at a Greek restaurant in midtown Atlanta. I had been there before, a couple of years ago, and almost forgotten how good the food and the ambiance were. First we ordered wine that came in what looked like a water glass! Maybe that&#8217;s how wine [...]]]></description>
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