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	<title>Multiculti Cooking &#187; Suriname</title>
	<atom:link href="http://www.multiculticooking.com/category/cuisines/americas/suriname/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.multiculticooking.com</link>
	<description>A blog about multicultural food from all over the world</description>
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		<item>
		<title>Mushroom chicken with noodles (Chinese)</title>
		<link>http://www.multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/</link>
		<comments>http://www.multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 03:53:54 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[chinese mushroom chicken]]></category>
		<category><![CDATA[chinese noodles chicken]]></category>
		<category><![CDATA[mushroom chicken vermicelli]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1688</guid>
		<description><![CDATA[Brown chicken with mushrooms and chinese noodles, served on steamed rice&#8230; another one of my favorite dishes. My Mom would always cook something special for our birthday and this was on my list of favorites. Mushroom chicken with chinese noodles 1 lb chicken, cut up 1 lb mushroom, sliced 1 pk beanthread or rice noodles [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saté or Satay</title>
		<link>http://www.multiculticooking.com/2010/10/19/sate-or-satay/</link>
		<comments>http://www.multiculticooking.com/2010/10/19/sate-or-satay/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 01:14:40 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[beef satay]]></category>
		<category><![CDATA[chicken satay]]></category>
		<category><![CDATA[hot soy sauce]]></category>
		<category><![CDATA[indonesian appetizer]]></category>
		<category><![CDATA[indonesian skewers]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[pindasambal]]></category>
		<category><![CDATA[sambal ketjap]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[saté]]></category>
		<category><![CDATA[skewered meat]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=476</guid>
		<description><![CDATA[Chicken or beef saté is a very popular Indonesian snack or appetizer, which can also be used to &#8220;dress up&#8221; a Bami or Nasi Goreng dish. Meat chuncks are marinated in a (warm) marinade of several spices that include ground coriander and cumin seeds. I usually prepare the marinade a day ahead, and skewer the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/10/19/sate-or-satay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruine bonen met rijst (beans &amp; rice)</title>
		<link>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/</link>
		<comments>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 23:33:49 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[bruine bonen recept]]></category>
		<category><![CDATA[cajun beans and rice]]></category>
		<category><![CDATA[red kidney beans and rice]]></category>
		<category><![CDATA[surinamese beans and rice]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1572</guid>
		<description><![CDATA[Also called &#8220;B.B. met R&#8221; which is the Dutch abbreviation for &#8220;Bruine Bonen met Rijst&#8221; (Brown/Kidney Beans with Rice).  The closest thing to this Surinamese national dish I have had in the States, is the Cajun &#8220;Beans and Rice,&#8221; with Andouille (Cajun sausage) and ground meat (recipe coming soon). You could add these too, but if you want the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Visiting Domburg warungs</title>
		<link>http://www.multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/</link>
		<comments>http://www.multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 22:50:42 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Suriname]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[domburg]]></category>
		<category><![CDATA[fireworks in suriname]]></category>
		<category><![CDATA[fried yuca]]></category>
		<category><![CDATA[kemplan]]></category>
		<category><![CDATA[new year's eve suriname]]></category>
		<category><![CDATA[telo]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1522</guid>
		<description><![CDATA[Happy New Year everyone! About time I added a blogpost! Can&#8217;t believe it took me almost 3 weeks to adjust and get back into my normal routine. When we came back we went from 80 tropical to 28 frigid degrees Fahrenheit and combined with jetlag it was AWFUL! Since then it even dipped into the [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baka Bana (Javanese plantain fritters)</title>
		<link>http://www.multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/</link>
		<comments>http://www.multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 02:03:46 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baka bana]]></category>
		<category><![CDATA[bakabana]]></category>
		<category><![CDATA[banana fritter]]></category>
		<category><![CDATA[fried plantain]]></category>
		<category><![CDATA[pisang goreng]]></category>
		<category><![CDATA[plantain fritter]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1425</guid>
		<description><![CDATA[Baka bana is Surinamese for baked (fried) bananas (plantains) and much easier to remember than the Javanese name Pisang Goreng. Pisang = banana, and Goreng = cooked or fried. We call plantains bananas, which is a bit confusing in English as the banana is the type that does not require cooking. Plantains should be cooked [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Curry Chicken Surinamese style (Indian)</title>
		<link>http://www.multiculticooking.com/2009/10/07/curry-chicken-surinamese-style-indian/</link>
		<comments>http://www.multiculticooking.com/2009/10/07/curry-chicken-surinamese-style-indian/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 23:38:28 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[curry chicken]]></category>
		<category><![CDATA[curry chicken recipe]]></category>
		<category><![CDATA[curry chicken with roti]]></category>
		<category><![CDATA[indian chicken]]></category>
		<category><![CDATA[masala chicken]]></category>
		<category><![CDATA[wrap roti]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=1328</guid>
		<description><![CDATA[Growing up in the Surinamese melting pot of cultures, I was exposed to curry dishes from Indian friends during their holidays or at parties. Since we love spicy food, we like any type of curry, but never so much as the Brittons who had a Curry Festival in London this week! They even refer to [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/10/07/curry-chicken-surinamese-style-indian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Debbie&#8217;s Chinese fried rice</title>
		<link>http://www.multiculticooking.com/2009/04/29/debbies-chinese-fried-rice/</link>
		<comments>http://www.multiculticooking.com/2009/04/29/debbies-chinese-fried-rice/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 02:46:08 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[basmati for fried rice]]></category>
		<category><![CDATA[chinese fried rice]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[jasmine fried rice]]></category>
		<category><![CDATA[pork fried rice]]></category>
		<category><![CDATA[shrimp fried rice]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=472</guid>
		<description><![CDATA[A few weeks ago I was in the mood for making Chinese fried rice, but it would be one of those what-you-have-in-the pantry dishes. Not the way to go when preparing a dish, but sometimes you have to adapt to the situation and I didn’t feel like going to the grocery store that day. I [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/04/29/debbies-chinese-fried-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food for the heart</title>
		<link>http://www.multiculticooking.com/2009/03/31/food-for-the-heart/</link>
		<comments>http://www.multiculticooking.com/2009/03/31/food-for-the-heart/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 22:52:25 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[avocado sandwich]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[flax seed]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=655</guid>
		<description><![CDATA[We hear it on the news all the time: heart disease is the number one worldwide killer of men and women. A shocking statistic is that heart disease -not cancer like most of us think- causes 40 percent of all the deaths in the U.S.A.  However, many times this can be prevented or treated by [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/03/31/food-for-the-heart/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Maizena Cookies</title>
		<link>http://www.multiculticooking.com/2009/03/30/maizena-cookies/</link>
		<comments>http://www.multiculticooking.com/2009/03/30/maizena-cookies/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 23:03:49 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[alfajores de maizena]]></category>
		<category><![CDATA[biscoitos de maizena]]></category>
		<category><![CDATA[cornstarch cookies]]></category>
		<category><![CDATA[flores de maizena]]></category>
		<category><![CDATA[gluten-free cookie]]></category>
		<category><![CDATA[light cookie]]></category>
		<category><![CDATA[maizena cookies]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=661</guid>
		<description><![CDATA[(Updated recipe with vanilla extract and replacing &#8220;blender&#8221; with &#8220;mixer&#8221; ) Can&#8217;t have gluten but craving cookies? Here&#8217;s a recipe for you! But beware&#8230;. they are very addictive and most people I know can easily eat four to five in the blink of an eye. Maizena cookies are light, not too sweet and they are gluten-free! [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/03/30/maizena-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nasi Goreng (Surinamese)</title>
		<link>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/</link>
		<comments>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 14:10:21 +0000</pubDate>
		<dc:creator>Debbie</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Suriname]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[Indonesian fried rice]]></category>
		<category><![CDATA[nasi goreng]]></category>
		<category><![CDATA[sweet soy sauce]]></category>

		<guid isPermaLink="false">http://www.multiculticooking.com/?p=563</guid>
		<description><![CDATA[The beauty of growing up in my family and in Suriname was the exposure of a large variety of dishes. No two are alike as you will see in the recipe below. Even within Indonesian or Chinese cooking there are different styles of fried rice by changing or omitting some of the ingredients. Soy sauce for example will [...]]]></description>
		<wfw:commentRss>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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