It’s the season for parties, and although salsa is very popular during the Summer months, it really fits any party. Needless to say that homemade is the best!
I used fresh tomatoes for this recipe, but to save time, you could also use canned tomatoes, which can probably be stored a bit longer than fresh.
But I guarantee, your fresh, homemade salsa will be so yum, there will not be a drop left to store!
10 minPrep Time
10 minTotal Time
- 2 lbs tomatoes, diced
- 1 white onion, chopped
- 5 cloves garlic
- 1/2 bunch cilantro, chopped
- 2 jalapenos, sliced
- juice from one lime
- Depending on your food processor, you can chop your garlic and onion first, before adding the rest of the ingredients. Pulse until blended.
- Add more jalapeno if you like a spicier salsa (this is mild).
- Enjoy with (blue) corn chips or add to your meal.
This recipe was inspired by the 5-minute Salsa from My Real Food Family