The second part of Hidden Powers of Asian Spices & Herbs (on Kindle) was published on Amazon in May this year. Shame on me for not announcing this sooner on the blog! All I can say is that life happens and sometimes we don’t get to do all that we want. But the book is out, and I’m working on my third book which should be ready in a few weeks. This time I promise to announce it in advance 😉
Part 2 covers the second half (in alphabetical order) of spices and herbs used in Asian cooking. From Galangal to Turmeric, you’ll learn why these spices are healthy and how they are used. With the recipes at the end of this book you can now test your new knowledge and try out spices and herbs you haven’t used before!
I hope you will enjoy this book as much as the first one.