M is for Muffin pans to bake muffins… or Not!
As you will see below, there are other things you can do with your muffin pan.
Want to have your cookie and the ice cream too? Here’s a great idea to have both.
Turn your muffin tin over and form the cookie dough over it. Voila! Edible ice cream cup for you!
And, if you want neatly formed cookies that don’t look like mini pancakes… drop some cookie dough inside the muffin tin and it won’t be spreading out into irregular forms!
Here’s my own tip to make bread bowls for mini salads. Cut the edges of sliced (white) bread and push each slice (or half) into a muffin form. Bake in a 300 degree F oven until the bread cups are completely dry without browning too much. Let the cups cool and fill with your favorite shrimp, chicken, tuna or other salad.
Get your Wilton ice cream cookie bowl too!