Sea Urchins – A Seafood Delicacy

Holiday meal traditions vary widely from one country to the next. This morning I came across a post that reminded me of this fact as well as the incredible variety of food found in the sea.

Sea urchins are featured in French cuisine particularly during the Holidays although they are consumed in all countries along the Mediterranean, in Japan and in some parts of South America.

Sea urchins are prepared in a variety of ways including sauces, soups, seafood dishes and scrambled eggs and are very tasty and versatile.

See pictures and additional information.

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This entry was posted on Tuesday, December 1st, 2009 at 12:55 pm and is filed under Europe, Mediterranean. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Sea Urchins – A Seafood Delicacy”

  1. What’s the world cooking for Christmas? | Multiculti Cooking Says:
    December 1st, 2009 at 2:56 pm

    [...] Part 1: Sea Urchins Share and Enjoy: [...]

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