Sea Urchins – A Seafood Delicacy

Holiday meal traditions vary widely from one country to the next. This morning I came across a post that reminded me of this fact as well as the incredible variety of food found in the sea.

Sea urchins are featured in French cuisine particularly during the Holidays although they are consumed in all countries along the Mediterranean, in Japan and in some parts of South America.

Sea urchins are prepared in a variety of ways including sauces, soups, seafood dishes and scrambled eggs and are very tasty and versatile.

See pictures and additional information.

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This entry was posted on Tuesday, December 1st, 2009 at 12:55 pm and is filed under Europe, Mediterranean. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Sea Urchins – A Seafood Delicacy”

  1. What’s the world cooking for Christmas? | Multiculti Cooking Says:
    December 1st, 2009 at 2:56 pm

    [...] Part 1: Sea Urchins Share and Enjoy: [...]

  2. Cameron Rogers Says:
    June 22nd, 2010 at 11:32 pm

    Seafoods are very rich in Iodine too.

  3. Cole Powell Says:
    July 28th, 2010 at 7:41 pm

    I really like seafood because they are tasty and very delicious. I’d like to try these.

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