Comments on: Pitjil – Javanese steamed vegetables http://www.multiculticooking.com/2009/10/04/pitjil-javanese-steamed-vegetables/ A blog about multicultural food from all over the world Wed, 23 Nov 2011 20:51:12 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Visiting Domburg warungs | Multiculti Cooking http://www.multiculticooking.com/2009/10/04/pitjil-javanese-steamed-vegetables/comment-page-1/#comment-290 Visiting Domburg warungs | Multiculti Cooking Mon, 18 Jan 2010 22:50:48 +0000 http://www.multiculticooking.com/?p=1305#comment-290 [...] was also great going back to our roots and eating things we can’t find in the States, such as pitjil served in fresh leaves. Somehow it seems to taste better than when served on a [...] [...] was also great going back to our roots and eating things we can’t find in the States, such as pitjil served in fresh leaves. Somehow it seems to taste better than when served on a [...]

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