http://www.multiculticooking.com/2009/09/26/red-beet-salad-dutch/ A blog about multicultural food from all over the world Wed, 23 Nov 2011 20:51:12 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.multiculticooking.com/2009/09/26/red-beet-salad-dutch/comment-page-1/#comment-188 Herb Seed: Corn Salad-dutch 350 Seeds | Grow your own salad Sun, 11 Oct 2009 20:21:07 +0000 http://www.multiculticooking.com/?p=1184#comment-188 [...] Red beet salad (Dutch) [...] [...] Red beet salad (Dutch) [...]

]]> http://www.multiculticooking.com/2009/09/26/red-beet-salad-dutch/comment-page-1/#comment-172 Debbie Wed, 30 Sep 2009 14:01:05 +0000 http://www.multiculticooking.com/?p=1184#comment-172 That's an excellent idea to have beets on hand whenever you need them. Healthier and tastier than the canned version too. Thanks for your contribution, I'll add it to the cooking tips! That’s an excellent idea to have beets on hand whenever you need them. Healthier and tastier than the canned version too.
Thanks for your contribution, I’ll add it to the cooking tips!

]]> http://www.multiculticooking.com/2009/09/26/red-beet-salad-dutch/comment-page-1/#comment-171 liz Wed, 30 Sep 2009 13:03:21 +0000 http://www.multiculticooking.com/?p=1184#comment-171 I love cooked beets sliced and mixed with salads. I steam them in a large pot, cut in half, let them cool and store them in the fridge. Every time I make a salad, I peel and slice one. Delicious! I love cooked beets sliced and mixed with salads. I steam them in a large pot, cut in half, let them cool and store them in the fridge. Every time I make a salad, I peel and slice one. Delicious!

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