Freezing fruit

The secret to making a nice, thick smoothie is to use frozen fruit.

To freeze bananas, take RIPE bananas, peel them, place into a Ziploc or freezer bag and put them in your freezer. That’s it! They’ll last 1-2 months.

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4 thoughts on “Freezing fruit

  • 16 September, 2009 at 10:16 pm
    Great idea. I also like to use frozen strawberries. Frozen fruits are cheaper and you can keep them in the freezer ready to use when you need them.
  • 17 September, 2009 at 11:27 am
    Frozen fruit may also have more nutrients than 'fresh' fruit in the grocery store. By the time these get to the grocery store, they've been on their way more than a day, loosing some nutrients.
  • 18 September, 2009 at 5:58 pm
    Thank you for the great idea...! My mom (Paula) read your advice, but forgot to peel the banana before, not a great result, peeling a frozen banana is not a real pleasure! Besides that the smoothie was great!
  • 18 September, 2009 at 6:41 pm
    Oh how funny! I can imagine that it was not without a mess :) Thanks for your comment Lisette.

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