Quick salsa dip

I got this quick salsa dip from my Irish friend Ruth, who loves Mexican food! It’s really too easy to mess up and much better than salsa in a jar.

Serve with tortilla chips.

Salsa dip
Salsa dip

2 tomatoes
1/2 red onion
1 green chilli (or red if you prefer, green just looks nicer)
juice of 1/2 lime

Chop all of the above finely, mix together and enjoy. ┬áKeep in the fridge if you’re not using it immediately, but it only stays fresh for about 24 hours.

Photo: Closet Cooking

Tip:

Salsa is also called ‘Pico de Gallo’ and to make it more Mexican, you can add some freshly chopped cilantro.

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