Taco bean dip

Here’s a popular party favorite I made so often I don’t even need to look at the recipe anymore. Try it out, and you will gain fans forever. Every time I serve this or take to a potluck, people can’t stop talking about how good it tastes. Even though it requires quite a number of ingredients, it is very easy to make.

1 can refried beans
1 cup sour cream
1 pk cream cheese, softened
½ pk taco seasoning
1 clove garlic
chopped green onions
½ cup chopped tomatoes
1 small can sliced or chopped black olives
½ cup shredded mexican (or cheddar) cheese

Preheat oven 375 degrees.
Spread beans on the bottom of the pan.
Blend softened cream cheese with sour cream, crushed garlic and taco seasoning.
Spread cream cheese mix on top of the beans.
Sprinkle olives, tomatoes, green onions and cheese.
Bake for 20 minutes (dip should bubble a little on the edges).
Serve hot with tortilla chips and enjoy!

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One thought on “Taco bean dip

  • 5 May, 2009 at 2:58 pm
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    That's a great dish to take to a party. Easy to make and delicious. With some guacamole and chips that's a meal.

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