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	<title>Comments on: Nasi Goreng (Surinamese)</title>
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	<link>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/</link>
	<description>A blog about multicultural food from all over the world</description>
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		<title>By: Visiting Domburg warungs &#124; Multiculti Cooking</title>
		<link>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/comment-page-1/#comment-293</link>
		<dc:creator>Visiting Domburg warungs &#124; Multiculti Cooking</dc:creator>
		<pubDate>Mon, 18 Jan 2010 22:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.multiculticooking.com/?p=563#comment-293</guid>
		<description>[...] are street side cafes where you can buy freshly prepared Javanese food such as pitjil, bami, nasi, telo, sate and sweet snacks made of black sticky rice or baka banas (ripe plantain fritters), to [...]</description>
		<content:encoded><![CDATA[<p>[...] are street side cafes where you can buy freshly prepared Javanese food such as pitjil, bami, nasi, telo, sate and sweet snacks made of black sticky rice or baka banas (ripe plantain fritters), to [...]</p>
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		<title>By: Debbie</title>
		<link>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/comment-page-1/#comment-61</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Fri, 13 Mar 2009 02:48:27 +0000</pubDate>
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		<description>Hi Liz,
Galanga is also called Hawaiian Ginger, and it has a slightly different flavor and smell than regular ginger. You are right, it can be found at Whole Foods and international markets.
Thanks for your comment.</description>
		<content:encoded><![CDATA[<p>Hi Liz,<br />
Galanga is also called Hawaiian Ginger, and it has a slightly different flavor and smell than regular ginger. You are right, it can be found at Whole Foods and international markets.<br />
Thanks for your comment.</p>
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		<title>By: liz</title>
		<link>http://www.multiculticooking.com/2009/03/08/nasi-goreng-surinamese/comment-page-1/#comment-58</link>
		<dc:creator>liz</dc:creator>
		<pubDate>Tue, 10 Mar 2009 03:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.multiculticooking.com/?p=563#comment-58</guid>
		<description>Looks tasty and easy to prepare. I checked Google and Galanga root is similar to Ginger root. I&#039;m sure they must have it at Whole Foods or Asian markets. (Not to be confused with Malanga root which is something else).</description>
		<content:encoded><![CDATA[<p>Looks tasty and easy to prepare. I checked Google and Galanga root is similar to Ginger root. I&#8217;m sure they must have it at Whole Foods or Asian markets. (Not to be confused with Malanga root which is something else).</p>
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