Carrot muffins

Sometimes men need to stay out of the kitchen!

Last week while I was preheating the oven for my carrot muffins, a lot of smoke started to come out. After questioning my boyfriend, he admitted that a little “accident” had happened. He tried to reheat coagulated honey in a plastic bottle which exploded “a little bit.” So it had been the (burning) honey that was developing smoke in the oven. After a while the smoking stopped and I was able to bake these delicious carrot muffins. You can try to bake with the recipe below, but remember: Keep your boyfriend out of the kitchen!

250 g flour

2 teaspoons baking powder

2 teaspoons cinnamon

1 teaspoon vanilla

0,5 teaspoon salt

2,5 dl vegetable oil

250 g granulated sugar

3 eggs

300 grams carrots, grated

Preheat the oven at 180 degrees Celcius. Grease two muffin pans.

Sift the flour, bakingpowder, cinnamon and salt in a bowl. Mix the oil, sugar, vanilla and eggs with a mixer in another bowl. Add the sifted ingredients into the mix and stir with a wooden spoon.

Add the grated carrots and stir. Fill the muffin pans and bake them in 25 minutes.

Let the muffins cool for 5 minutes then take them out of the pans.

Serve as is or sprinkle some powdered sugar on top.

Enjoy!

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