Oct 24

Mediterranean dinner at Flavor Café Bakery (Atlanta)

medit beef kabob2

There is a great variety of cuisines available in (Metro) Atlanta, which makes it hard to choose sometimes where to go for dinner. Since we are adventurous “foodies” we like to try new stuff, especially dishes we don’t or can’t cook ourselves. It’s been a while since I wrote about my culinary adventures, so here …

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Permanent link to this article: http://www.multiculticooking.com/2014/10/24/mediterranean-dinner-at-flavor-cafe-bakery-atlanta/

Jul 26

Best way to sharpen your knife

In the past couple of months I have been experimenting a lot with new dishes, using ‘new’ ingredients and I have become more aware of when my knife is not as sharp as it should be. I used to manage and put more pressure on my knife to cut vegetables or meat not knowing that …

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Permanent link to this article: http://www.multiculticooking.com/2014/07/26/best-way-to-sharpen-your-knife/

Jul 25

Part 2 of Hidden Powers of Asian Spices & Herbs

The second part of Hidden Powers of Asian Spices & Herbs (on Kindle) was published on Amazon  in May this year. Shame on me for not announcing this sooner on the blog! All I can say is that life happens and sometimes we don’t get to do all that we want. But the book is …

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Permanent link to this article: http://www.multiculticooking.com/2014/07/25/part-2-of-hidden-powers-of-asian-spices-herbs/

May 06

Bake cookies or cups with your muffin pan


M is for Muffin pans to bake muffins… or Not! As you will see below, there are other things you can do with your muffin pan. Want to have your cookie and the ice cream too? Here’s a great idea to have both. Turn your muffin tin over and form the cookie dough over it. …

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Permanent link to this article: http://www.multiculticooking.com/2014/05/06/bake-cookies-or-cups-with-your-muffin-pan/

Mar 17

Healthy Asian spices & herbs on Kindle

All the talk and buzz in the media about healthy spices and herbs have sparked an interest on the subject for many, myself included. If you’re a regular visitor, you have seen my posts or maybe even received the free spice articles. It all lead to a project I’ve been working on for the past …

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Permanent link to this article: http://www.multiculticooking.com/2014/03/17/healthy-asian-spices-herbs-on-kindle/

Jan 31

Tasty Acorn Squash with mozzarella

Acorn squash with mozzarella

My husband and I like to experiment with cooking, but when he came home with an acorn squash last week, I thought “what in the world?” It looked like a mini pumpkin with a tough dark green skin, but I had no idea what to do with it. The only squash I know how to …

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Permanent link to this article: http://www.multiculticooking.com/2014/01/31/tasty-acorn-squash-with-mozzarella/

Oct 12

Spices for flavor and health


My mom has always been such a good cook, that I never bothered learning how to cook until I was on my own and with a husband to cook for. Fortunately, I was intrigued by what was making her food taste so good that I was happy to learn. Must have spices All the spices …

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Permanent link to this article: http://www.multiculticooking.com/2013/10/12/spices-for-flavor-and-health/

Jul 29

Potato one-pot meal with cabbage and smoked sausage

Cabbage, sausage, potatoes, tomatoes, onion

Does this sound familiar? You come home late and you’re starving. There are no leftovers or frozen meals, and instead of ordering pizza or chinese, you want to have a quick, healthy meal. That was me, for the past two days! Glad I know some quick and easy recipes that get dinner on the table …

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Permanent link to this article: http://www.multiculticooking.com/2013/07/29/potato-one-pot-meal-with-cabbage-and-smoked-sausage/

Jul 21

Tasty Jamaican Jerk Chicken

Jamaican Jerk Chicken

  If you like spicy food, you should try Jamaican Jerk Chicken. It’s a different kind of hot & spicy than Javanese or Curry chicken, because the ‘burn’ is not only coming from the peppers. Although some of the spices used are found in all three recipes, the combination of allspice, cloves and nutmeg, add …

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Permanent link to this article: http://www.multiculticooking.com/2013/07/21/tasty-jamaican-jerk-chicken/

May 15

Yummy Nutella


Nutella (or Tunella, as one of my grand daughters used to call it), a chocolate hazelnut spread originated in Italy, that we used to get from Holland, is one of my favorite sandwich topping. It was always hard to make it last until we got the next visitors who could bring us some more, so imagine …

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Permanent link to this article: http://www.multiculticooking.com/2013/05/15/yummy-nutella/

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